This spring, mix up what you put on your pizza! There are so many fresh fruits and vegetables in the springtime; use them to make your pizza a little more exciting.
1. Spinach and Artichoke
One of the best combinations to put on your pizza in the spring is spinach and artichoke. First, you are going to want to cook the artichoke hearts for about ten minutes. Then, you are going to want to add a little olive oil to your skillet and throw in the spinach. Cook the spinach for about two minutes until it starts to get soft.
Put the spinach and artichoke on the pizza, and put a little cheese on top. One of the best types of cheese to use with this spring pizza combination is some Fontina cheese.
2. Arugula & Fresh Tomatoes
Another simple pizza that you can make is tomato and arugula pizza. Be sure to choose really nice tomatoes that you get from the farmer's market. You want tomatoes that are nice and juicy inside. Cut the tomato into nice slices.
Toss the arugula in a little olive oil, salt, and pepper and sprinkle the arugula on top of the pizza. You'll get a nice bit of taste and flavor from the arugula. If you have never put arugula on top of your pizza, it makes a great topping for just about any pizza.
3. Mango & Chicken
Another great topping to put on your pizza is mango. You can add mango to just about any pizza. If you are tired of pineapple on your pizza, give mango a spin instead. You can get mangos fresh in the supermarket in the springtime. You are going to want to peel the mango, and then slice it up into thin small slices to put on your pizza.
Mango goes really well with simple ingredients. A little shredded chicken, some good cheese, and some pesto sauce can make a great flavorful pizza.
4. Mushroom & Roasted Red Peppers
For this pizza, you are going to get a little hearty flavor and a little tangy flavor together. Roast some red peppers in your oven with olive oil to get some nice fresh roasted red peppers instead of using ones from the can.
Sauté the mushrooms in a skillet with a little butter on slow. Add a little garlic to the mushrooms for a little extra taste and flavor. Slowly cook until the mushrooms are soft.
For a little extra flavor, you can put some fresh basil on your pizza, a little arugula, or some sun-dried tomatoes to complement the roasted red peppers.
Have some fun this spring and try some different vegetable flavor combinations. Contact a company like Tony & Joe's Pizzeria for more information.Share
26 March 2018
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